Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my onion bhajis. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Onion Bhajis is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Onion Bhajis is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my onion bhajis using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Onion Bhajis:

1. Make ready 2 onions, chopped in halves then into strips,
2. Take 70 g plain flour,
3. Take 5-6 tbsp water,
4. Take 1 tsp turmeric,
5. Make ready 1 tsp ground coriander,
6. Get 1 tsp caraway seeds, ground, (I use mortar & pestle),
7. Prepare 1/2 tsp ground cumin,
8. Prepare 1/2 tsp smoked paprika,
9. Take Salt and pepper to season,
10. Get Cooking oil, enough to cover 1 inch of saucepan (see tip)

Steps to make My Onion Bhajis:

1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)

So that’s going to wrap this up with this exceptional food my onion bhajis recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!