Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, towering tofu lasagna with eggplant and zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Towering Tofu Lasagna with Eggplant and Zucchini is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Towering Tofu Lasagna with Eggplant and Zucchini is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. Get 1 block firm tofu
2. Get 6 slices eggplant (about 1 small or 1/2 larger one)
3. Get 6 slices zucchini (about 1 small or half-ish a large one)
4. Make ready 1 large tomato
5. Get 2 Tbsp vegetable oil, plus more if needed
6. Get Salt & pepper to taste
7. Get 1 Tbsp dried Italian herbs
8. Make ready 2 cups tomato sauce
9. Make ready 1/2 Tbsp fresh ginger, minced (optional)
10. Take 1 handful mozzarella or other melty cheese

Instructions to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
2. Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
3. Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
4. Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
5. On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
6. Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!

So that is going to wrap it up for this special food towering tofu lasagna with eggplant and zucchini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!