Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's green chile chimichangas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Chimichangas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Green Chile Chimichangas is something that I’ve loved my entire life. They are fine and they look wonderful.

On this episode of The Microbear Gourmet, I try out a been and green chile burrito from Don Miguel, who apparently is someone who isn't so great at coming up with microwave instructions. These baked homemade Crispy Chicken Chimichangas and Green Chili Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chili sauce. #soulfood #cookingwithvee #TheLAWaccordingtoVee #MexicanFood#Saturday#Chicken#chimichanga #Spanishrice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Chimichangas:

1. Prepare Green Chile Chimichangas
2. Get 2 can (16 oz) Rosarita Brand Refried Beans
3. Get 1/2 cup Fine Minced White Onions [heaping]
4. Make ready 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
5. Take 1/2 cup Fresh Cilantro [packed]
6. Make ready 1/2 cup Mexican 3 Cheese [packed]
7. Take 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
8. Make ready 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
9. Make ready 1 can (2.25 oz) Sliced Black Olives [fully drained]
10. Make ready 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
11. Prepare 1/4 tsp Table Salt & Mexican Oregano
12. Get 1 1/2 tsp Green Chile Powder [see photo]
13. Take 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
14. Make ready 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
15. Prepare 1 quart Cooking Oil [high heat oil]
16. Prepare 1 packages Toothpicks

Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. I usually don't measure, so I'm guessing on amounts. Feel free to use less or more of something. Green Chili Chicken Chimichangas have a crispy-fried soft tortilla shell filled with mildly spiced shredded chicken filling.

Steps to make Mike's Green Chile Chimichangas:

1. Gather and fully drain all of your canned ingredients.
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
3. Add all spices and cheeses.
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

Feel free to use less or more of something. Green Chili Chicken Chimichangas have a crispy-fried soft tortilla shell filled with mildly spiced shredded chicken filling. This post may contain affiliate links which won't change your price but will share some commission. how to make baked chimichangas with green sauce. In a blender combine the cream of chicken soup, green chiles, olives, jalapeno, and lime juice. Puree until smooth and then heat in a saucepan over.

So that is going to wrap this up with this exceptional food mike's green chile chimichangas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!