Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tikka tray bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Tray Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Tikka Tray Bake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Get 8 boneless and skinless chicken thighs
2. Get 3 peppers
3. Get 4 red onions
4. Get 3 sweet potatoes
5. Make ready 1 pack baby corn
6. Get 1 bag spinach
7. Make ready 200 g tikka paste
8. Make ready 1 sachet microwaveable rice
9. Take Optional
10. Get Mango chutney to serve

Instructions to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

So that is going to wrap it up with this special food chicken tikka tray bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!