Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer spinach kofta soft creamy green gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer spinach kofta soft creamy green gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer spinach kofta soft creamy green gravy is something that I have loved my entire life.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. More Paneer recipes Paneer butter masala Malai kofta Paneer makhani Easy paneer bhurji Shahi paneer I use this homemade paneer which is soft with a melt-in-the-mouth texture. If using frozen store bought Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy.

To get started with this particular recipe, we must prepare a few components. You can have paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer spinach kofta soft creamy green gravy:

1. Make ready 2 boiled mashed potato
2. Get 200 gm paneer mash
3. Prepare 1 bunch spinach chopped
4. Get 2 tbsp butter
5. Prepare 2 tbsp flour
6. Prepare 1 tbsp ginger garlic paste
7. Get 4 green chilli
8. Take 3 onion chopped
9. Prepare 3 tomato chopped
10. Prepare 1 tbsp ginger paste for gravy
11. Get tbsp garlic paste
12. Prepare 1/4 tsp garam masala
13. Make ready 1/3 cup oil
14. Make ready 1/2 tsp red chilli powder
15. Get 1/2 tsp coriander powder
16. Take 1/4 tsp turmeric powder
17. Get to taste salt
18. Prepare 10 almonds
19. Get 1 cup curd

Malai Kofta - fried paneer dumplings in gravy. Finely chop or make a paste of Ginger, Garlic and Green Chillies. Palak Paneer is creamy spinach dish with paneer. Palak Paneer is creamy spinach dish with paneer.

Instructions to make Paneer spinach kofta soft creamy green gravy:

1. Take a bowl add potato and paneer mix well keep aside
2. Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
3. Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
4. Garnish tomato coriander leaves green chilli
5. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life

Palak Paneer is creamy spinach dish with paneer. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. So just avoid above two things and you can get the dark green colour. In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chili powder, fresh.

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