Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken + haggis veggie bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken + Haggis Veggie Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken + Haggis Veggie Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Get Main
2. Prepare 1 onion
3. Make ready 3 bell peppers
4. Prepare 250 g diced chicken (used thighs, but breasts too)
5. Prepare 130 g haggis
6. Make ready 3 garlic garlic bulbs
7. Make ready 300 g chopped mushrooms
8. Take Sauce
9. Take 150 g double cream
10. Prepare 3 tbsp wholegrain mustard
11. Get Ground black pepper (to taste)

Steps to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

So that’s going to wrap this up with this special food chicken + haggis veggie bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!