Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This will make your lasagna assembly super quick and easy.

Easy Zucchini Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Zucchini Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:

1. Get 1 lb extra lean ground beef
2. Take 1 small onion, chopped
3. Make ready 2 garlic cloves, minced
4. Prepare 1 tsp tomato paste
5. Get 1 jar of fire roasted tomato sauce (or any kind)
6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
7. Prepare 1 cup ricotta cheese
8. Get 1/2 cup mozzarella cheese,shredded
9. Prepare 1 1/4 tsp Italian seasoning
10. Make ready salt and pepper

I've made this dish a gazillion times and even. I never in a million years thought I would like a Lasagna that wasn't made with noodles. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

Steps to make Easy Zucchini Lasagna:

1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors When it comes to making weeknight meals a little easier, casseroles can't be beat. This Zucchini Lasagna is easy to make in one pan on the stove and a lightened up version of a classic Italian comfort food.

So that’s going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!