Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sunshines 's crock pot cheese dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The BEST Cheese Dip Made in Your Slow Cooker! Perfect for a Party, Game Day or Just Because! This Appetizer Will Have You Coming Back for More! Crock Pot Sausage Queso Dip - Cheesy Sausage Rotel Dip.
sunshines 's crock pot cheese dip is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. sunshines 's crock pot cheese dip is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sunshines 's crock pot cheese dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sunshines 's crock pot cheese dip:
- Prepare 1 1/2 lb ground beef
- Take 1 large onion chopped fine
- Make ready 1 tsp salt
- Make ready 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Get 2 lb box velveeta cheese
- Get 1 can 10 . oz rotel oringinal diced tomatoes and green chilies
- Prepare 1 1/4 cup milk
This homemade Mexican white cheese dip without velveeta is better than the ones from Mexican restaurants. Crockpot beer cheese dip can be made with real beer or non-alcoholic beer and it will be delicious either way. The key to ultra creamy dip is the use of processed cheese loaf, not the real shredded cheese. Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm.
Instructions to make sunshines 's crock pot cheese dip:
- brown ground beef in frying pan. ,add the next 4 ingredients.untill cook.
- in a crock pot put in velveeta cheese cubed, milk and rotel …..add cooked ground beef, on low heat
- stir until melted, then trun crock pot on warm setting to keep warm. done and serve.
The key to ultra creamy dip is the use of processed cheese loaf, not the real shredded cheese. Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm. This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of white trash dip.
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