Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and mushroom bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken And Mushroom Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken And Mushroom Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Mushroom Bake:

1. Make ready potatoes sliced into thin circles,
2. Prepare chopped Mushrooms,
3. Get chicken breast, chopped into chunks,
4. Prepare red onion, sliced finely,
5. Take Milk or dairy free alternative,
6. Prepare heaped tbsp plain flour,
7. Get butter,
8. Get garlic, crushed,
9. Prepare chicken stock cube, mixed with around 20ml boiling water,
10. Make ready dried rosemary or 1 spring fresh,
11. Prepare dried thyme,
12. Make ready grain mustard,
13. Take granulated stevia sweetener or sugar,
14. Get cooking oil,
15. Prepare Spray cooking oil,
16. Take Salt and pepper to season
17. Make ready To top (optional):
18. Make ready Quality Parmigianino Reggiano cheese, grated

Steps to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

So that’s going to wrap it up for this special food chicken and mushroom bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!