How to Prepare Speedy Non scotch bonnet spag with tomato salad

Non scotch bonnet spag with tomato salad
Non scotch bonnet spag with tomato salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, non scotch bonnet spag with tomato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Non scotch bonnet spag with tomato salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Non scotch bonnet spag with tomato salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have non scotch bonnet spag with tomato salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Non scotch bonnet spag with tomato salad:
  1. Make ready Spaghetti
  2. Make ready Tomatoes
  3. Take Veg oil
  4. Make ready Onions
  5. Prepare Knor maggi
  6. Make ready Salt
  7. Make ready Crayfish
  8. Prepare Garlic
Steps to make Non scotch bonnet spag with tomato salad:
  1. Per boil your spaghetti for 5mint then keep aside, then in a pot add your veg oil let hot then your slice onions, garlic, then your slice tomato fry for 5mint and your crayfish, Maggi, salt and add a small cup of water and let boil for 5mints….
  2. Then add your per boiled spaghetti and mix it well then you close it and let it cook for 15mints then you are done 😁
  3. Wash your fresh tomato with water and salt then you slice use it as salad……

So that is going to wrap this up for this special food non scotch bonnet spag with tomato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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