
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy crockpot buffalo chicken dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Crockpot Buffalo Chicken Dip is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- Prepare 1 pound boneless chicken breast
- Make ready 2 (8 ounce) packages of cream cheese
- Make ready 1 cup buttermilk ranch dressing
- Prepare 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- Get 2-3 cups shredded sharp cheddar cheese
- Get 1/2 cup water
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
So that’s going to wrap it up with this special food cheesy crockpot buffalo chicken dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!