How to Prepare Any-night-of-the-week Non scotch bonnet spag with tomato salad

Non scotch bonnet spag with tomato salad
Non scotch bonnet spag with tomato salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, non scotch bonnet spag with tomato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non scotch bonnet spag with tomato salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Non scotch bonnet spag with tomato salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have non scotch bonnet spag with tomato salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Non scotch bonnet spag with tomato salad:
  1. Prepare Spaghetti
  2. Prepare Tomatoes
  3. Make ready Veg oil
  4. Get Onions
  5. Take Knor maggi
  6. Get Salt
  7. Get Crayfish
  8. Take Garlic
Steps to make Non scotch bonnet spag with tomato salad:
  1. Per boil your spaghetti for 5mint then keep aside, then in a pot add your veg oil let hot then your slice onions, garlic, then your slice tomato fry for 5mint and your crayfish, Maggi, salt and add a small cup of water and let boil for 5mints….
  2. Then add your per boiled spaghetti and mix it well then you close it and let it cook for 15mints then you are done 😁
  3. Wash your fresh tomato with water and salt then you slice use it as salad……

So that’s going to wrap this up with this exceptional food non scotch bonnet spag with tomato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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