Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Platter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Platter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Platter:

1. Prepare Almond flour flat bread
2. Make ready almond flour
3. Get maida for biding
4. Make ready jeera powder
5. Take Salt
6. Make ready Amchur
7. Prepare water
8. Make ready Vegan Oil (Canola oil)
9. Prepare Chrunchy Hummus oil free
10. Get soaked and boiled chickpeas
11. Prepare white til roasted
12. Make ready grated carrot
13. Take finely chopped onions
14. Take finely chopped raw mango
15. Make ready green chilli finely chopped
16. Prepare lemon
17. Get Salt
18. Prepare Jeera powder
19. Get Chilli powder
20. Take Water to blend to smooth paste
21. Prepare High protein salad
22. Make ready rajma
23. Prepare Kala chana
24. Prepare sprouted green gram dhal
25. Make ready Raw mango finely chopped
26. Take cucumber finely chopped
27. Get small carrot grated
28. Take Salt
29. Get Green chilli chopped
30. Make ready lemon

Steps to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that is going to wrap this up with this special food vegan platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!