Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini quiche is something that I have loved my whole life.

Melt in your mouth Zucchini Quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. We call it zucchini bread at home because that's what it tastes like(reminds me of a corn bread texture). Oh friends, quiche is one of my favorites!

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini quiche using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini quiche:

1. Make ready for the quiche dough●●●
2. Prepare 125 g flour
3. Prepare 50 g olive oil
4. Prepare 50 g water
5. Prepare Pinch thyme
6. Make ready Pinch garlic powder
7. Make ready Salt
8. Make ready 1 teaspoon dry yeast
9. Make ready 1/2 teaspoon sugar
10. Get For the sauce●●
11. Prepare 1 zucchini slices
12. Get 1 small grated onion
13. Take 50 g mushrooms slices
14. Get 5 og chicken breast cubes
15. Get 1 teaspoon ginger
16. Prepare 1/2 teaspoon black pepper
17. Take 1 sprig thyme
18. Get 1 bay leaf
19. Get 2 tablespoon olive oil
20. Make ready 1 clove garlic
21. Take 1 tablespoon chopped parsley
22. Prepare mix to bind the ingredients of the quiche■■
23. Get 2 eggs
24. Prepare 100 g Greek yogurt
25. Make ready 3 tablespoon liquid cream
26. Get 50 g grated cheese
27. Take Pinch thyme
28. Make ready Pinch black pepper
29. Take Pinch garlic powder
30. Get Salt
31. Get 50 g melted cheese to brush the quiche base
32. Make ready 1 teaspoon harissa
33. Prepare leaves browse with the tomato flower and parsley

Add the remaining ingredients, Mix well. Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This crustless zucchini quiche is easy to make, and quite delicious.

Instructions to make Zucchini quiche:

1. Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
2. Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
3. In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
4. Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
5. Servir avec un poivron grillé et la tomate hachée

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. Zucchini and Goat Cheese Quiche (Quiche de Courgettes au Chèvre). The quiche was more like a souffle than a quiche.

So that is going to wrap this up for this exceptional food zucchini quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!