Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan platter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Platter is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Platter is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Platter:

1. Get Almond flour flat bread
2. Take 3 tablespoon almond flour
3. Get 1-2 teaspoon maida for biding
4. Get 1/2 teaspoon jeera powder
5. Make ready to taste Salt
6. Make ready 1 pinch Amchur
7. Prepare as needed water
8. Prepare 4 teaspoons Vegan Oil (Canola oil)
9. Take Chrunchy Hummus oil free
10. Take 1/2 cup soaked and boiled chickpeas
11. Get 2 teaspoon white til roasted
12. Get Half grated carrot
13. Make ready Half finely chopped onions
14. Make ready Half finely chopped raw mango
15. Take 1 green chilli finely chopped
16. Get Half lemon
17. Take to taste Salt
18. Prepare 1/2 tsp Jeera powder
19. Prepare 1 pinch Chilli powder
20. Make ready as needed Water to blend to smooth paste
21. Prepare High protein salad
22. Prepare 2 spoons rajma
23. Prepare 2 spoons Kala chana
24. Prepare 1/2 cup sprouted green gram dhal
25. Make ready 1/2 Raw mango finely chopped
26. Make ready 1 cucumber finely chopped
27. Prepare 1 small carrot grated
28. Get to taste Salt
29. Prepare 1 Green chilli chopped
30. Take 1/2 lemon

Instructions to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

So that is going to wrap this up for this special food vegan platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!