Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock pot chicken dip is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock pot chicken dip is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crock pot chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot chicken dip:
- Make ready 6 large boneless chicken breast
- Prepare 8 oz bag of colby jack cheese (any cheese will do)
- Prepare 1 can of cream of chicken
- Take 1 envelope of taco seasoning
- Get 1 can of rotel
- Make ready 1 can of tomatoe sauce (a small can)
- Take 2 cup of hot salsa
- Get 1 packages french onion (usually near the sour cream in most grocery stores)
- Take 1 can diced jalapeño
Steps to make Crock pot chicken dip:
- put slow cooker on low, and season chicken to your liking inside
- add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
- after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
- let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
- keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
- this will definately feed more than 10people and it is best served hot from the slow cooker
So that is going to wrap it up with this special food crock pot chicken dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


