Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar (creamy version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar (Creamy Version) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Aloo Matar (Creamy Version) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Take Ingredients:
2. Prepare . Boiled potato - 5 small
3. Prepare . Green peas - 1/2 cup
4. Prepare . Onion - 2 finely chopped
5. Take . Tomato - 2 finely chopped
6. Prepare . Green chilli - 2 finely chopped
7. Make ready . Ginger garlic paste - 1 tsp
8. Make ready . Turmeric powder - 1/2 tsp
9. Get . Coriander powder - 1 tsp
10. Take . Red chilli powder - 1 tsp
11. Make ready . Cumin powder - 1/2 tsp
12. Get . Garam masala - 1/2 tsp
13. Get . Salt - as needed
14. Prepare . Butter - 1 tbsp
15. Prepare . Oil - 1 tbsp
16. Get . Coriander - to garnish
17. Take . Cumin seeds - 1 tsp
18. Make ready To Grind:
19. Make ready . Cashews - 10
20. Get . Milk - 1/4 cup

Instructions to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that is going to wrap it up with this special food aloo matar (creamy version) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!