Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pot Roast is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Prepare 1 can Condensed cream of mushroom soup
2. Prepare 1 envelope Liptons savory herb & garlic mix
3. Prepare 1 medium Onion, chopped
4. Get 2/3 cup Water
5. Take 2 1/2 lb Pot roast
6. Take 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

Instructions to make Slow Cooker Pot Roast:

1. In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
2. Cook on low for 8 hours.
3. Break up meat by gently pushing with spoon, then coat meat with gravy.

So that’s going to wrap it up with this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!