Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar (creamy version). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Matar (Creamy Version) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aloo Matar (Creamy Version) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Get Ingredients:
2. Take . Boiled potato - 5 small
3. Get . Green peas - 1/2 cup
4. Prepare . Onion - 2 finely chopped
5. Prepare . Tomato - 2 finely chopped
6. Take . Green chilli - 2 finely chopped
7. Make ready . Ginger garlic paste - 1 tsp
8. Make ready . Turmeric powder - 1/2 tsp
9. Prepare . Coriander powder - 1 tsp
10. Take . Red chilli powder - 1 tsp
11. Make ready . Cumin powder - 1/2 tsp
12. Prepare . Garam masala - 1/2 tsp
13. Prepare . Salt - as needed
14. Get . Butter - 1 tbsp
15. Make ready . Oil - 1 tbsp
16. Make ready . Coriander - to garnish
17. Get . Cumin seeds - 1 tsp
18. Take To Grind:
19. Get . Cashews - 10
20. Get . Milk - 1/4 cup

Steps to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

So that is going to wrap this up for this special food aloo matar (creamy version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!