Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Pot Roast In Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Pot Roast In Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Prepare 3 Celery sticks cut in chunks
3. Get 3 large carrots cut in chunks (or handful of small baby carrots)
4. Make ready 2 tbsp Diana sauce
5. Take 2 tbsp Worcestershire sauce
6. Get 1 cup Mushroom soup (left over or can)
7. Prepare 1 cup Water
8. Get 1 Onion cut

Steps to make Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!

So that is going to wrap this up with this exceptional food beef pot roast in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!