Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini with couscous (cuketa s kuskusom). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini with couscous (Cuketa s kuskusom) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini with couscous (Cuketa s kuskusom) is something which I have loved my entire life. They are fine and they look fantastic.

Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil. Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):

1. Get 1 larger zucchini (1 väčšia cuketa)
2. Prepare 1 cup couscous (1 hrnček kuskusu)
3. Make ready 1,5 cup water (1,5 hrnčeka vody)
4. Get cheese plates (plátkový syr)
5. Take 10 cherry tomatoes (10 cherry paradajok)
6. Prepare 1/2 can corn (1/2 konzervy kukurice)
7. Take 2 cloves garlic (2 strúčiky cesnaku)
8. Make ready dried oregano (sušené oregano)
9. Take salt (soľ)
10. Take pepper (čierne korenie)
11. Make ready olive oil (olivový olej)

Return sheet to oven, and continue to roast until an instant-read thermometer inserted into the thickest Remove from heat, and stir in couscous. Put the couscous, water and a pinch of salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold.

Instructions to make Zucchini with couscous (Cuketa s kuskusom):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
3. Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
4. Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
5. Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)

Select the White Rice function and press Start. Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold. Though included as part of our camping menu, it What to buy: Israeli couscous has larger, pearl-shaped granules and is more glutinous than the smaller, more grainlike North African variety. Stir in couscous and remove skillet from heat. Das Couscous hinein geben und umrühren.

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