Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo matar (creamy version). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Matar (Creamy Version) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aloo Matar (Creamy Version) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar (Creamy Version):

1. Get Ingredients:
2. Prepare 1 . Boiled potato - 5 small
3. Make ready 2 . Green peas - 1/2 cup
4. Take 3 . Onion - 2 finely chopped
5. Prepare 4 . Tomato - 2 finely chopped
6. Prepare 5 . Green chilli - 2 finely chopped
7. Get 6 . Ginger garlic paste - 1 tsp
8. Make ready 7 . Turmeric powder - 1/2 tsp
9. Get 8 . Coriander powder - 1 tsp
10. Take 9 . Red chilli powder - 1 tsp
11. Prepare 10 . Cumin powder - 1/2 tsp
12. Get 11 . Garam masala - 1/2 tsp
13. Make ready 12 . Salt - as needed
14. Get 13 . Butter - 1 tbsp
15. Prepare 14 . Oil - 1 tbsp
16. Take 15 . Coriander - to garnish
17. Prepare 16 . Cumin seeds - 1 tsp
18. Get To Grind:
19. Prepare 1 . Cashews - 10
20. Take 2 . Milk - 1/4 cup

Instructions to make Aloo Matar (Creamy Version):

1. 1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
2. 4. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
3. 7. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

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