Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tuscan chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuscan Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Tuscan Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tuscan chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuscan Chicken:
- Get For the Chicken
- Make ready olive oil
- Make ready chicken breasts
- Get Salt and Pepper
- Get For the Sauce
- Get Butter
- Get yellow onion diced
- Prepare minced garlic
- Prepare Sun-Dried Tomatoes
- Make ready Baby spinach
- Get Italian Seasoning
- Make ready Dried Rosemary
- Get Salt and Pepper
- Take Grated Parmesan
Steps to make Creamy Tuscan Chicken:
- Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done.
- Remove chicken from pan and set aside
- Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted
- Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute
- Spoon sauce over the chicken and serve over your favorite pasta (optional)
So that’s going to wrap it up for this special food creamy tuscan chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
