Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goredgored. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

Goredgored is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Goredgored is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook goredgored using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goredgored:

1. Prepare tender high end beef
2. Prepare Ethiopian spicy butter
3. Make ready Ethiopian mitmita
4. Make ready and haf teaspoon cardamon

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Instructions to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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