Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super easy ohagi (red bean, kinako, and black sesame). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Get Uncooked sticky (mochi) rice
2. Take Uncooked rice
3. Make ready Water
4. Prepare Salt (for cooking with rice)
5. Make ready [How to make red bean paste Recipe ID: 430850]
6. Make ready Red beans
7. Prepare Kinako
8. Make ready Powdered sugar
9. Get Salt
10. Prepare Black sesame
11. Get Powdered sugar
12. Make ready Soy sauce

Steps to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3. Kinako: Combine kinako, sugar and salt together.
4. Black Sesame: Grind the black sesame and sugar.
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6. Take 40 g of rice and make into a ball.
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9. Sprinkle the crushed black sesame.
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11. If you can't close the rice like in Step 10, having it a little open like this is ok too.
12. Sprinkle with kinako powder.

So that’s going to wrap this up for this special food super easy ohagi (red bean, kinako, and black sesame) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!