Step-by-Step Guide to Prepare Speedy Jollof spaghetti

Jollof spaghetti
Jollof spaghetti

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jollof spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jollof spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof spaghetti:
  1. Get 1 pack spaghetti
  2. Make ready 1 sacher tomatoes paste
  3. Prepare 4 fresh red bell pepper(blended)
  4. Take 1 small onion (chopped)
  5. Make ready 4 knorr cube
  6. Prepare 3 tablespoon crayfish(ground)
  7. Take 2 big smoked fish
  8. Make ready to taste Salt
  9. Take 3 tablespoon vegetable oil
  10. Make ready 3 finger carrot (diced)
  11. Take 1/2 cup green (diced)
  12. Make ready 3 teaspoon curry
  13. Get 2 teaspoon jallof rice spice
Steps to make Jollof spaghetti:
  1. Heat water in half a pot,add spaghetti then allow to boil for 10min.then wash and strain keep aside.
  2. Put a dry pot on heat add vegetable oil after 1min add onions,pepper,tomatoes paste then stir,add curry,jallof rice spice.
  3. Add knorr cube,salt and water after 3min then add crayfish.Wash smoked fish with salt then add into the pot.
  4. Pour spaghetti allow water to dry up after 5min add the carrot and green beans then allow to dry up completely for 5min more.
  5. Food is ready serve in a plate then enjoy.

So that’s going to wrap it up with this special food jollof spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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