Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goredgored. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Goredgored is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Goredgored is something that I have loved my entire life.

Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat. Mix the beef and mitemita are cardamon in the butter. IngredientsRaw meat, butter, red pepper, chilli, salt and cardamom. #GoredGored #ጎረድጎረድ#. Gored gored is a popular Ethiopian dish consisting of cubes of raw beef.

To get started with this recipe, we must first prepare a few ingredients. You can cook goredgored using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goredgored:

1. Get 300 g tender high end beef
2. Make ready 4 tablespoon Ethiopian spicy butter
3. Prepare 1 tablespoon Ethiopian mitmita
4. Prepare 1 and haf teaspoon cardamon

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Instructions to make Goredgored:

1. Cut the beef in cubes and in a pot melt the butter (Kiba) at low heat.
2. Mix the beef and mitemita are cardamon in the butter.
3. Stir on a high heat for 1 minuet until the meat is cooked rare, or well done depending on your taste. - Traditionally, it is served rare.dont add salt mitemita has in it when it is prepared
4. Serve with bread 🥖 or enjera
5. I recommend it serve with red wine 🍷 it goes well 👌

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