Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mozzarella filled slow cooker meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mozzarella Filled Slow Cooker Meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:

1. Take ground beef
2. Take hot Italian sausage
3. Take garlic powder
4. Get salt
5. Prepare black pepper
6. Get bread crumbs
7. Get parmesan cheese
8. Make ready eggs
9. Make ready whole milk
10. Prepare chopped parsley
11. Make ready square of low moisture mozzarella cheese

Instructions to make Mozzarella Filled Slow Cooker Meatballs:

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
2. Mix the remainder of the ingredients in a large mixing bowl with your hands
3. Roll golf ball sized balls with the meat mixture
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
6. Cook on high for 2 to 2.5 hours

So that is going to wrap this up for this exceptional food mozzarella filled slow cooker meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!