Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sevai kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sevai kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sevai kheer is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sevai kheer using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sevai kheer:
- Make ready 1 liters Milk (high fat)
- Prepare 200 gms Clarified butter (ghee)
- Prepare 200 grams Dry dates (kharak), cut lengthwise
- Get 200 gm Cashews cut in half
- Take 200 gm Almonds thinly sliced
- Make ready 200 gms Rasins (kishmish)
- Make ready 1/2 Tsp Cardmom power
- Take 200 gm Pistachios thinly sliced
- Take 100 gms sewai
- Get 2 tablespoon Chironji(optional)
Instructions to make Sevai kheer:
- Add one tablespoon ghee then Dry roast the vermicelli till it is reddish pink and let it cool.
- Fry all the dry fruits (Cashews, Almonds, Pistachios, Raisins) for 5 minutes.
- Don't fry dry dates just cut them lengthwise after deseeding them.
- Boil the milk for 20 minutes till it reduced. Then add little milk in dry dates to soaked.
- Add all the fried dry fruits, making sure that the gas is on low.Add roasted vermicelli. Then add cardamom powder.
- Add dry dates to the milk.then add sugar 1 cup.
- Mix it well all the ingredients.
- Now serve as a hot and garnish it with dry Fruits.
So that is going to wrap this up for this exceptional food sevai kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
