Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoky italian ham & eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoky Italian Ham & Eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Smoky Italian Ham & Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Italian Ham & Eggs:

1. Take thinly sliced smoked ham
2. Make ready jalapeño & cheese turkey
3. Make ready Italian genoa salami
4. Prepare Smoked Gouda cheese, grated
5. Prepare Monterrey Jack Cheese, grated
6. Get eggs, beaten
7. Get (to taste) garlic powder
8. Get (to taste) onion salt
9. Make ready black pepper
10. Make ready green onion, chopped
11. Prepare cooking spray

Instructions to make Smoky Italian Ham & Eggs:

1. Preheat oven to 350º.
2. Spray baking dish with the cooking spray.
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

So that is going to wrap it up for this exceptional food smoky italian ham & eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!