Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon patties (croquette style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These delicious Salmon Croquettes or Salmon Patties can be customized be whatever your food imagination can think of. These Salmon Croquettes go perfect with something sweet like syrup (Karo) or make a tartar sauce. This patties just go with everything. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them This is really a basic croquettes recipe that can be made using many different proteins, and often was, intended to stretch that little bit of leftover meat into another meal.

Salmon Patties (croquette style) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon Patties (croquette style) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Patties (croquette style):

1. Make ready cup Canola Oil
2. Make ready 15 oz. can Pink Salmon (Wild Caught!!)
3. Prepare cup minced Onion
4. Get cup minced Celery
5. Get cup minced Pepper
6. Prepare cup Italian Bread Crumbs
7. Make ready large Eggs
8. Prepare tbl. Mayo
9. Take tsp. Lemon Juice
10. Take tbs. Parsley
11. Prepare tsp. each Salt and Pepper

If you're from the South, you probably have fond memories of Friday. I chose to bake them in the oven. Patties is the only way that I will eat salmon. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

Steps to make Salmon Patties (croquette style):

1. Heat oil in frypan on med.high heat.
2. Remove large bones and skin from Salmon.
3. Mix rest of ingredients into fish. Mixture will be wet.
4. Fry about 5 min. each side, until browned. Drain on towels.

Patties is the only way that I will eat salmon. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! But one bite of these Salmon Patties, and any thought of compromising by using canned salmon instead of fresh will fly out the window. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. The best salmon croquettes I've had, including the restaurant's.

So that’s going to wrap this up for this special food salmon patties (croquette style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!