Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoky italian ham & eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoky Italian Ham & Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoky Italian Ham & Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Italian Ham & Eggs:

1. Prepare 9 slice thinly sliced smoked ham
2. Make ready 6 slice jalapeño & cheese turkey
3. Make ready 8 slice Italian genoa salami
4. Make ready 4 oz Smoked Gouda cheese, grated
5. Make ready 4 oz Monterrey Jack Cheese, grated
6. Get 8 large eggs, beaten
7. Prepare 1 tsp (to taste) garlic powder
8. Make ready 1 tsp (to taste) onion salt
9. Make ready black pepper
10. Get green onion, chopped
11. Get cooking spray

Steps to make Smoky Italian Ham & Eggs:

1. Preheat oven to 350º.
2. Spray baking dish with the cooking spray.
3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese.
4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion.
5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once.

So that is going to wrap this up for this special food smoky italian ham & eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!