Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Peasy French Dip Sandwiches in the Crockpot is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Prepare 4-4.5 lb rump roast
- Prepare beef broth
- Get french onion soup
- Make ready beer
- Get Black pepper
- Make ready Optional: pickles
- Make ready French bread or rolls
- Prepare butter
- Prepare Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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