Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Peasy French Dip Sandwiches in the Crockpot is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Prepare 1 4-4.5 lb rump roast
2. Take 1 can beef broth
3. Take 1 can french onion soup
4. Prepare 1 can beer
5. Take to taste Black pepper
6. Get Optional: pickles
7. Prepare French bread or rolls
8. Make ready 2 tbs butter
9. Make ready Cheese

Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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