Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon patties (croquette style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These delicious Salmon Croquettes or Salmon Patties can be customized be whatever your food imagination can think of. These Salmon Croquettes go perfect with something sweet like syrup (Karo) or make a tartar sauce. This patties just go with everything. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them This is really a basic croquettes recipe that can be made using many different proteins, and often was, intended to stretch that little bit of leftover meat into another meal.

Salmon Patties (croquette style) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salmon Patties (croquette style) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon Patties (croquette style):

1. Take 1/4 cup Canola Oil
2. Take 1 15 oz. can Pink Salmon (Wild Caught!!)
3. Make ready 1/2 cup minced Onion
4. Prepare 1/2 cup minced Celery
5. Take 1/3 cup minced Pepper
6. Prepare 1/2 cup Italian Bread Crumbs
7. Make ready 2 large Eggs
8. Make ready 3 tbl. Mayo
9. Get 2 tsp. Lemon Juice
10. Get 1 tbs. Parsley
11. Get 1/2 tsp. each Salt and Pepper

If you're from the South, you probably have fond memories of Friday. I chose to bake them in the oven. Patties is the only way that I will eat salmon. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!

Instructions to make Salmon Patties (croquette style):

1. Heat oil in frypan on med.high heat.
2. Remove large bones and skin from Salmon.
3. Mix rest of ingredients into fish. Mixture will be wet.
4. Fry about 5 min. each side, until browned. Drain on towels.

Patties is the only way that I will eat salmon. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! But one bite of these Salmon Patties, and any thought of compromising by using canned salmon instead of fresh will fly out the window. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. The best salmon croquettes I've had, including the restaurant's.

So that is going to wrap it up with this special food salmon patties (croquette style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!