Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with vegetable sauce and chicken stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti with Vegetable sauce and Chicken Stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Make ready Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Get Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Instructions to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that is going to wrap this up with this exceptional food spaghetti with vegetable sauce and chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!