Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy thai red curry from a jar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Thai Red Curry from a Jar is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Thai Red Curry from a Jar is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Thai Red Curry from a Jar:

1. Make ready Meat (Cut into cubes, dry brined with salt and pepper)
2. Make ready Velveting Marinade for Meat (Optional) per lb
3. Make ready Corn Flour 1 tablespoon
4. Prepare Soy Sauce 1 tablespoon
5. Make ready 1 tablespoon Rice Wine
6. Make ready Curry
7. Take 3 tablespoons Red Curry Paste
8. Get Coconut Milk (1 13.5 Oz Can or Fresh)
9. Take Frozen lb
10. Get Bamboo Shoots (Optional)
11. Take to taste Fish Sauce (Optional)

Instructions to make Easy Thai Red Curry from a Jar:

1. Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
2. Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
3. Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
4. Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
5. Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
6. Take off heat, add some fish sauce to taste if using. Serve with rice.

So that’s going to wrap it up with this special food easy thai red curry from a jar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!