Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rasabali sweet dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasabali is an authentic Odia dessert that can be made with very less amount of sugar and it tastes awesome. Make perfect rasabalis like in hotels at home. Today I am sharing with you a tasty and delicious dessert recipe of Odisha- SWEET POTATO RASABALI. As we all know festive season is here so. #rasabalirecipeinodia #kendrapadarasabalibyhangouthub #rajaspecialrecipeinodia #baladebjiuprasad Rasabali is made of chhena(paneer). #rasabali #odishaprsiddharasabali #chhenajhili Happy Navaratri to All :) Rasa Bali!!!

Rasabali Sweet Dessert is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rasabali Sweet Dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rasabali sweet dessert using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rasabali Sweet Dessert:

1. Get 1 cup paneer (cottage cheese)
2. Make ready 2 tsp wheat flour
3. Make ready 1 tsp semolina (rawa)
4. Get 1 tsp cardamom powder
5. Prepare 1 tsp sugar powdered
6. Make ready pinch baking soda
7. Take 2 cup milk
8. Take 2 bay leaves
9. Take 2 tbsp sugar
10. Prepare As needed Ghee/oil for deep frying
11. Make ready As needed Chopped nuts for garnishing

When I first read about the Odisha sweet Rasabali, I was immediately interested. When I first read about the Odisha sweet Rasabali, I was immediately interested. Though we know that milk based Bengali sweets are famous, even milk sweets from Odisha are amazing. AYAM PANGGANG BUMBU TERIK (tamarind chicken) [Indonesia, Bali] [Iboe Soelastri] Mari Bermain di Dapur is a food-blog written by Monica Adriana, it is a cooking and baking journal with mostly delicious desserts recipes.

Instructions to make Rasabali Sweet Dessert:

1. In a bowl,mix paneer, wheat flour, 1/2 tsp cardamom powder, 1/2 tsp sugar and knead thoroughly for 10 minutes, to get a smooth and soft dough of the paneer mix. Kneading properly may not require, adding baking soda.
2. Divide the dough into equal portions and make then flattened by using palm (like tikkies).
3. Heat the milk and bay leaves, in broad pan and bring to boil by stirring, frequently. Add the rest cardamom powder and sugar. Let the milk simmer to reduce to half.
4. Heat the oil / ghee in kadhai and deep fry the flattened paneer,till they are golden brown. Try not to over fry the flattened paneer tikkies
5. Remove and immediately drop in hot milk. Remove the milk pot from the flame.
6. Leave the rasabali in the milk for soaking. Keep in refrigerator to have cool rasaabali in this summer heat. Garnish with chopped almonds and enjoy. - Thanks

Though we know that milk based Bengali sweets are famous, even milk sweets from Odisha are amazing. AYAM PANGGANG BUMBU TERIK (tamarind chicken) [Indonesia, Bali] [Iboe Soelastri] Mari Bermain di Dapur is a food-blog written by Monica Adriana, it is a cooking and baking journal with mostly delicious desserts recipes. This Rasabali recipe is a traditional odia sweet recipe. Rasabali is a traditional Oriya dessert made from chena or cottage cheese. Rasabali is quite easy to make and requires very few.

So that’s going to wrap this up with this exceptional food rasabali sweet dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!