Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Take 2 tbsp unsalted butter
2. Take 2 tbsp all-purpose flour
3. Take 2 cup pot roast juice

Instructions to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

So that’s going to wrap it up for this exceptional food homemade beef gravy (from pot roast) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!