Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sriracha chicken and corn dip. š. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Sriracha Chicken and Corn Dip. š is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Sriracha Chicken and Corn Dip. š is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my sriracha chicken and corn dip. š using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Sriracha Chicken and Corn Dip. š:
- Make ready Chicken breast slow cooked in a slow cooker 2 hr
- Make ready water
- Get olive oil
- Get Garlic Cloves crushed
- Prepare frozen Corn
- Prepare of a small Shallot diced small
- Prepare sweet Bell pepper
- Get level tps Sriracha chilli sauce
- Take Cracked Black Pepper
- Take Salt
- Make ready Light Mayonaise
- Prepare
Instructions to make My Sriracha Chicken and Corn Dip. š:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
So that is going to wrap it up for this exceptional food my sriracha chicken and corn dip. š recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


