Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti/ porridge yam and beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti/ porridge yam and beef stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti/ porridge yam and beef stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. Minced beef is simply ground beef and can be purchased from all major supermarkets in Nigeria. The curry powder mentioned here is not the hot and spicy. Ready-made spaghetti sauce is simmered with savory corned beef to make a thick, hearty topping for spaghetti cooked in bouillon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti/ porridge yam and beef stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti/ porridge yam and beef stew:

1. Make ready Half pack of spaghetti
2. Make ready 3 round cuts of yam
3. Make ready Grounded Crayfish/ Cameroon pepper
4. Prepare Palm oil (2 cooking spoons)
5. Prepare soya oil
6. Get Onion (diced)
7. Prepare to taste Salt
8. Get Fried tomatoes (freezer)
9. Make ready Beef (slice into small small chunks)and stock
10. Make ready Red bell pepper
11. Get 2 Seasoning cubes
12. Prepare 1 handful scents leaves

Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. I like to eat my spaghetti and meatballs with a slice of garlic bread. It brings-in additional flavor to the meal, which makes it more enjoyable to eat.

Instructions to make Spaghetti/ porridge yam and beef stew:

1. Cut spaghetti into desired sizes.
2. Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask
3. Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat.
4. Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot
5. Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask
6. Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,
7. Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam

I like to eat my spaghetti and meatballs with a slice of garlic bread. It brings-in additional flavor to the meal, which makes it more enjoyable to eat. Be the first to rate & review! Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta. After four hours, peel and cut carrots and yams into bite size pieces and set aside.

So that is going to wrap it up for this exceptional food spaghetti/ porridge yam and beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!