Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple hummus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple hummus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple hummus is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple hummus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple hummus:

1. Get 150 g dried chickpeas
2. Prepare Lemon juice (1 lemon or 4-6 tbsp bottled lemon juice)
3. Make ready 2 tbsp tahini paste (other seed and nut pastes also work well)
4. Get 2 tbsp oil (I use avocado or olive oil)
5. Get 1-2 cloves or garlic or 1-2 tsp garlic puree
6. Prepare Salt and pepper to season
7. Get Sprinkle of paprika

Instructions to make Simple hummus:

1. Soak 150g of chickpeas in plenty of water overnight. These will swell considerably to make approximately 400g chickpeas once drained.
2. Drain and rinse chickpeas. Put into pan and bring to the boil. Turn down the heat and simmer for 2 hours, making sure the water does not run dry. Alternatively cook them in a slow cooker for 8 hours on a low heat setting.
3. Allow to cool then add to food processor alongside lemon juice, garlic, tahini paste and oil and blend until smooth. Alternatively you can mash with a fork if you prefer more texture as I do. Sprinkle over paprika if liked.
4. Job done! Keeps well in the fridge for several days. Freezes well also. Defrost in fridge overnight.

So that is going to wrap it up with this exceptional food simple hummus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!