Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Get 4 medium-sized eggs
- Prepare 1 tofu block (about 200 grams), pat dry
- Get 1 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Get 1/4 tsp dill
- Get 100 gram chopped cheddar
- Prepare 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
- Prepare 1 tsp oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Coat the slow cooker with oil.
- Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
- Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
- Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.
So that’s going to wrap this up for this special food farmer breakfast casserole (thick omelette in slow cooker) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


