Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale and cashew pesto (vegan friendly). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale and Cashew Pesto (Vegan friendly) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kale and Cashew Pesto (Vegan friendly) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kale and cashew pesto (vegan friendly) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Cashew Pesto (Vegan friendly):

1. Get 1/2 cup Cashews
2. Make ready 10 g Pinenuts
3. Prepare 100 g Avocado (1/2 a large avocado)
4. Make ready 1 Garlic clove
5. Make ready 30 ml Lemon juice (1/2 Lemon)
6. Get 65 g Kale
7. Take 20 g Basil
8. Prepare 5 g Coriander
9. Make ready 70 ml Avocado oil
10. Get TT Salt and Pepper

Instructions to make Kale and Cashew Pesto (Vegan friendly):

1. Collect your ingredients. Roast the cashews and pinenuts over a medium heat. Take care not to burn the nuts, you just want them lightly brown.
2. Place all ingredients (cashews, pinenuts. avacado, garlic, lemon juice, kale, basil, coriander, avocado oil, salt and pepper) in a blender and blend on high until the mixture is smooth and has no visible lumps. Depending on your blender, this might take anywhere between 5-10 minutes. You can also make use on an immersion/stick blender.
3. Enjoy it with pasta, on rice cakes, as a side dip for your crisps or as a meal topping. I loved mine on homemade gluten-free gnocchi.

So that’s going to wrap it up with this special food kale and cashew pesto (vegan friendly) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!