Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma's pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grandma's Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Make ready 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Take to taste garlic salt
- Make ready to taste ground pepper
- Make ready 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Get to taste salt
- Make ready 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up for this exceptional food grandma's pot roast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


