How to Make Ultimate Cajun Turkey Club

Cajun Turkey Club
Cajun Turkey Club

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun turkey club. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Turkey Club is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cajun Turkey Club is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun turkey club using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Turkey Club:
  1. Prepare 2 slice Deli Cajun Turkey
  2. Get 2 slice Bacon, cooked
  3. Make ready 1 slice cheese of choice
  4. Prepare 2 slice Jewish Rye Bread
  5. Make ready 1/4 cup chopped Romain Lettuce
  6. Take 2 slice tomatoes
  7. Prepare 1 tsp butter
  8. Make ready 2 tsp Hellmanns Real Mayonnaise
Instructions to make Cajun Turkey Club:
  1. Microwave bacon, 1-11/2 minutes per slice or fry it in a frying pan. Remove and set aside.
  2. Butter one side of each slice of bread, then put buttered side down in a frying pan a fry until toasted. Remove from pan and let cool.
  3. Slice up tomato, set aside.
  4. Open rye bread up toasted side down, then spread each side with mayonnaise, then top with tomatoes, next the chopped lettuce, next the bacon, next the cheese, and last of all the Turkey folded long ways; then top it all off with the other half of rye bread.
  5. Cut Diagonally and serve.

So that is going to wrap this up with this exceptional food cajun turkey club recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close