Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheddar bay chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheddar Bay Chicken Pot Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Prepare Biscuit Topping
2. Make ready Bisquick pancake mix
3. Make ready Cold butter/Margarine
4. Get Shredded Cheddar Cheese
5. Prepare Milk, I used 2%
6. Make ready Garlic powder
7. Get Filling
8. Prepare Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Take Condensed Cream of Chicken Soup
10. Prepare Cream of Mushroom Soup
11. Make ready Milk, i used 2%
12. Make ready Corn
13. Prepare Peas
14. Prepare Carrot Chips
15. Make ready Pepper to taste
16. Take Optional Butter top (after oven)
17. Make ready Parsley
18. Take garlic powder
19. Get melted butter or margarine
20. Make ready salt

Steps to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that’s going to wrap this up with this exceptional food cheddar bay chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!