Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach kale basil pesto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Kale Basil Pesto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Kale Basil Pesto is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Take 1 cup fresh spinach, stems cut off
2. Take 1/2 cup kale, swiss chard or any favorite green
3. Make ready 1/4 cup fresh basil leaves
4. Prepare 1/8 cup fresh italian parsley
5. Take 8 clove roasted garlic
6. Get 1/4 cup slivered or chopped almonds or walnuts
7. Make ready 1/8 cup shaved parmesan cheese
8. Prepare 1/4 cup olive oil, extra virgin
9. Prepare salt and pepper
10. Make ready 2 tsp ground flaxseed (optional)

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap this up for this exceptional food spinach kale basil pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!