How to Prepare Any-night-of-the-week Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Make ready 4 baking potatoes
  2. Take 300 g smoked haddock fillets
  3. Take 1 heaped tbsp sunflower spread
  4. Take 4 tbsp coconut milk
  5. Make ready 120 g sweetcorn, frozen or tinned
  6. Get 4 spring onions, sliced
  7. Get 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Prepare to taste salt & pepper
Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

So that is going to wrap this up with this exceptional food vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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