Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pig candy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pig Candy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pig Candy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pig candy using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pig Candy:

1. Make ready 8 slice bacon, halved (I use hickory smoked)
2. Prepare 1 cup brown sugar (I use dark)
3. Take 1/2 tsp cayenne pepper (more if you like spicy!)

Instructions to make Pig Candy:

1. Preheat oven to 350°
2. In medium bowl (with lid), combine sugar and pepper
3. Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture)
4. Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup)
5. Place on top rack of oven and bake for 10 minutes
6. Remove bacon. Flip. Add remaining sugar mixture to top of bacon
7. Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned)
8. Let bacon cool on rack for 15 minutes.
9. Serve whole strips or chop up to candy size and serve in dish
10. **My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!)

So that is going to wrap this up with this exceptional food pig candy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!